Easy-to-use knife only needs downward pressure and minimum rocking pressure to cut. Taller handle avoids accidental injuries or cuts. Ergonomic handle makes it easy for individuals to cut food items.

Large angled handle properly positions fingers.

Designed for those persons with limited use of only one hand and for those unable to use a knife and fork simultaneously.

A special eating utensil combining a rocker knife and a fork with a comfort grip handle. A rocking motion on the curve of the blade will cut food, then use the forked end for feeding.

Requires less strength and dexterity than other knives Carrying case sold separately for safe transport Easy to grip t-handle

This knife boasts a mirror polished finish and is ideal for use when serving main entrees at your facility. Its blade is designed with smooth edges to prevent accidental injuries and cuts using a rocking motion rather than by slicing. Plus, the textured ribs on the handle allow for extra grip to prevent the utensil from being dropped. With an easy to clean, ergonomic design, this knife is made to improve dexterity and control while providing users with added independence, making mealtimes easier for both staff and residents.

Rocker Knife, Wooden Handle

Right-Angled Knives feature a design with the handle set at a right-angle to the blade.

Food Preparation, when Cutting, chopping, use with slicer or Mandoline, handling sharp objects. Choose between Cut Resistant with Heat Resistant Safety Glove or Cut Resistant Safety Glove with Plain Palm and without Heat Resistant Feature. Each sold separately.

Simply press down to slice. The Perfect Slice creates the same size pieces every time so there's no more arguing over who gets the larger piece! It saves time, avoids a mess, and is so easy to use. Includes 2 easy-grip handles, spatula knife, 2 slicers (square and round), and a base to hold slicers in place. Made of durable hard plastic that's dishwasher safe.